​Udon Yasan, located at 186 Bourke Street, Melbourne, Victoria, 3000, Australia, is renowned for its authentic Japanese udon dishes, meticulously crafted to offer a genuine taste of Japan. Here are some of their standout specialties:​

1. Kake Udon

  • A classic dish featuring thick, chewy udon noodles immersed in a delicate, savory dashi broth, highlighting the simplicity and depth of traditional Japanese flavors. 

2. Sukiyaki Beef Udon

  • This hearty bowl combines tender slices of beef with udon noodles in a rich, flavorful broth, offering a satisfying and warming meal. ​

3. Teriyaki Chicken Udon

  • Juicy teriyaki-glazed chicken served atop udon noodles in a savory broth, blending sweet and savory notes for a delightful taste experience.

4. Tempura Udon

  • A harmonious combination of udon noodles in dashi broth accompanied by crispy, golden-brown tempura-fried seafood and vegetables, adding a delightful crunch to the meal.

5. Kitsune Udon

  • Udon noodles served with sweet and savory fried tofu (aburaage) in a light dashi broth, offering a comforting and flavorful vegetarian option. 

 

Each dish at Udon Yasan is thoughtfully prepared using fresh, high-quality ingredients, ensuring an authentic and satisfying dining experience that captures the essence of Japanese cuisine.